Exclusive Mugwort Red Bean Glutinous Rice Cake

Name: Exclusive Mugwort Red Bean Glutinous Rice Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mugwort juice; to taste glutinous rice flour; to taste Sweet red beans; to taste oil

A pan-fried glutinous rice cake of mugwort-tinted batter layered with sweetened red beans, cooked until the edges set and the middle turns soft, chewy and gently grassy.

30 minNewMedium Snacks Pan-fry Sweet

Instructions

1
Preparation: Mugwort juice.
2
Honey red bean.
3
Glutinous rice flour.
4
Put the glutinous rice flour into a large bowl, and gradually add wormwood juice in small amounts, stirring with chopsticks.
5
Then use a whisk to stir evenly until there are no lumps and it has a yogurt-like consistency.
6
Heat the pan and add oil, slightly more than usual, then pour in half of the batter and cook over medium-low heat.
7
Seeing the slurry around change color means it is slowly cooking.
8
Spread the red beans evenly.
9
Pour in the other half of the batter and cook over medium heat.
10
Wait until the batter is completely set, then flip it over and continue frying.
11
You need to flip it frequently while pan-frying, and cook until both sides are slightly crispy and fragrant.
12
The pan-fried pancake is crispy on the outside, glutinous on the inside, and very fragrant.
13
Cut into pieces while hot for easy consumption.
14
Finished product image.
15
Finished product image.