Back to Recipes
Exclusive Mulberry Dried Egg Tart
Exclusive Mulberry Dried Egg Tart brings egg tart crust, dried mulberries and egg together and is baked until golden and flaky. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Ingredients: egg tart shells, dried mulberries (washed), milk, eggs, granulated sugar.
- 2
Crack the eggs into a bowl and add granulated sugar.
- 3
Beat evenly with an electric mixer.
- 4
Then, add 120 milliliters of milk.
- 5
Mix again.
- 6
Next, filter it with an oil strainer.
- 7
Then, place the tart shells into the baking tray, and the dried mulberries.
- 8
Scoop the milk and egg mixture with a spoon.
- 9
Finally, preheat the oven and bake at 175 degrees for 40–45 minutes.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- egg tart crust12 piece
- Dried mulberries45 g
- Egg3 pieces
- Milk120 ml
Seasonings
- granulated sugar35 g