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Exclusive Mulberry Dried Egg Tart

Exclusive Mulberry Dried Egg Tart

Exclusive Mulberry Dried Egg Tart brings egg tart crust, dried mulberries and egg together and is baked until golden and flaky. Simple ingredients, satisfying homemade flavor.

Instructions

  1. 1
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    Ingredients: egg tart shells, dried mulberries (washed), milk, eggs, granulated sugar.

  2. 2
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    Crack the eggs into a bowl and add granulated sugar.

  3. 3
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    Beat evenly with an electric mixer.

  4. 4
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    Then, add 120 milliliters of milk.

  5. 5
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    Mix again.

  6. 6
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    Next, filter it with an oil strainer.

  7. 7
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    Then, place the tart shells into the baking tray, and the dried mulberries.

  8. 8
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    Scoop the milk and egg mixture with a spoon.

  9. 9
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    Finally, preheat the oven and bake at 175 degrees for 40–45 minutes.

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Ingredients

Main Ingredients

  • egg tart crust
    12 piece
  • Dried mulberries
    45 g
  • Egg
    3 pieces
  • Milk
    120 ml

Seasonings

  • granulated sugar
    35 g