Exclusive Mulberry Leaf and Shredded Pork Soup

Name: Exclusive Mulberry Leaf and Shredded Pork Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Mulberry leaves; to taste Lean meat; to taste potato starch; to taste Salt; to taste Sugar; to taste light soy sauce; to taste Ginger

A springtime tonic soup of mulberry leaves simmered with marinated pork strips, prized in Chinese tradition for cooling and brightening the eyes, with a light, herbal flavor.

30 minNewEasy Soups Boil Savory

Instructions

1
Wash the mulberry leaves and set aside.
2
Cut the lean meat into thin strips and marinate with seasonings for 10 minutes.
3
Put ginger slices and water into the pot, then add mulberry leaves and boil for half an hour.
4
Add the shredded meat and mix evenly.
5
Boil for about three minutes, and it's ready to enjoy.
6
Spring Soup that Clears the Liver and Brightens the Eyes.

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Ingredients

Main Ingredients

Mulberry leaves
to taste
Lean meat
to taste
potato starch
to taste

Seasonings

Salt
to taste
Sugar
to taste
light soy sauce
to taste

Auxiliary Ingredients

Ginger
to taste