Exclusive Multi-Mango Small Balls
A creamy chilled mango smoothie topped with chewy glutinous rice balls and fresh mango cubes, a tropical dessert that is sweet and refreshing.
Instructions
- 1
Peel the mango and wash it clean.
- 2
Remove the pit from the mango and cut it into cubes for later use.
- 3
Bring water in a pot to a boil, add the small glutinous rice balls and boil until cooked, then remove and rinse in cold water for later use.
- 4
Put the mango flesh into the blender cup.
- 5
Add whole milk and a small amount of granulated sugar.
- 6
Select the fruit and vegetable juice or smoothie function on the blender and wait until the program ends.
- 7
Pour the mango milkshake into the cup.
- 8
Scoop up the small glutinous rice balls and add the mango pulp.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Mangoto taste
- Small rice dumplingto taste
- Pure milkto taste
Seasonings
- white sugarto taste