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Exclusive Multigrain Celery and Egg Pancake
Rustic multigrain pancakes combining millet flour, oats, and wheat flour with chopped celery and egg, pan-fried until golden on both sides for a hearty, nutty breakfast.
Instructions
- 1
The materials are as follows.
- 2
Put the mixed grain flour, millet flour, and wheat flour into a bowl.
- 3
Put in the oatmeal.
- 4
Crack the eggs into it.
- 5
Chop the celery.
- 6
Pour in the batter.
- 7
Heat the pan and pour in the batter.
- 8
Unfold.
- 9
Fry both sides until golden brown.
- 10
Let's get started.
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Ingredients
Main Ingredients
- Mixed grain flourto taste
- Xiaomi fanto taste
- Flourto taste
- Oatmealto taste
- Eggto taste
- Celeryto taste
Seasonings
- Black pepperto taste
- Saltto taste