Back to Recipes
Exclusive Multigrain Rice
A wholesome pot of mixed grains soaked for hours and cooked in a rice cooker's multigrain mode, yielding hearty, nutty, chewy rice with rustic texture.
Instructions
- 1
Mixed grains rice.
- 2
Rinse once with water, then add water and soak for at least 4 hours.
- 3
Put the soaked rice into the rice cooker and add water.
- 4
Start the mixed grain risotto function.
- 5
It can be done after the program ends.
- 6
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- rice1/3 cup
- Xiaomi1/3 cup
- Oat grains1/3 cup
- black glutinous rice1/3 cup
- Pearl Barley1/3 cup
- buckwheat groats1/3 cup
- Water1 cup