Exclusive Multigrain Steamed Bun
A wholesome steamed bun blending wheat, cornmeal, and buckwheat flours, leavened and proofed for a firm, nutty, pleasantly dense everyday bread.
Instructions
- 1
Add a small amount of cornmeal and buckwheat flour to the all-purpose flour and mix evenly.
- 2
Pour in an appropriate amount of yeast powder.
- 3
Gradually add warm water in small amounts, knead into a dough of moderate softness and firmness, and let it ferment in a warm place until it doubles in size.
- 4
Poking a hole with a finger does not retract.
- 5
Take out the dough, knead it evenly to release the air, and divide it into several portions.
- 6
Knead it repeatedly until smooth and then roll it into a ball.
- 7
Prepare all the dough one by one.
- 8
Place it in the steamer basket for a second fermentation for fifteen minutes.
- 9
After turning on the heat, steam for twenty minutes before turning off the heat.
- 10
Finished product picture!
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Ingredients
Main Ingredients
- All-purpose flourto taste
- cornmealto taste
- Buckwheat noodlesto taste
- Yeast powderto taste
- Clear waterto taste