Exclusive Mung Bean and Lotus Seed Soup

Wash the mung beans and lotus seeds, soak them for five hours, then drain the water and set aside.

Pour an appropriate amount of purified water into the soup pot and bring it to a boil.

Pour in the soaked green beans and lotus seeds, bring to a boil, then simmer over medium heat (watch the heat during this time to prevent it from overflowing)

Skim off some of the foam (caused by the starch in the ingredients)

Prepare an appropriate amount of rock sugar

After simmering for half an hour, the mung beans and lotus seeds have become soft and tender, then add rock sugar and cook for another five minutes.

Cook until the rock sugar has dissolved.

Finished product image.