Exclusive Mung Bean Sago Dessert

Name: Exclusive Mung Bean Sago Dessert
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mung bean; to taste sago; to taste rock sugar

A soothing dessert of mung beans and sago simmered with rock sugar until the beans burst into a sandy, gently sweet porridge, served warm or chilled.

45 minNewEasy Snacks Pot-cook Original

Instructions

1
Wash the mung beans and set aside.
2
Pour the mung beans into the inner pot of the rice cooker.
3
Add an appropriate amount of tapioca pearls.
4
Pour in boiling water and add rock sugar.
5
After cooking in the rice cooker for 45 minutes, the mung beans have already become sandy and very good.
6
Scoop out the cooked mung beans and let them cool before enjoying.
7
Finished product.
8
Finished product.
9
Finished product.
10
Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Mung bean
to taste
sago
to taste

Seasonings

rock sugar
to taste