Back to Recipes
Exclusive Mung Bean Soup
A refreshing summer soup of mung beans simmered low and slow until soft and blooming, sweetened lightly with white sugar for a cooling, nourishing drink.
Instructions
- 1
Soak the mung beans in water before going to bed.
- 2
In the morning, drain the water from the mung beans.
- 3
Put the mung beans into the clay pot and add an appropriate amount of water.
- 4
After the fire boils, reduce to medium heat for five minutes.
- 5
Turn to low heat and simmer for ten minutes.
- 6
Add white sugar.
- 7
Finished product image.
- 8
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Mung bean80 g
- Clear waterto taste
Seasonings
- white sugarto taste