Exclusive Mung Bean Three-Color Brown Rice

Name: Exclusive Mung Bean Three-Color Brown Rice
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Tricolor Brown Rice; 190 g Mung bean; to taste boiling water

A nutritious bowl of three-color brown rice and mung beans soaked overnight and steamed with extra water, producing a chewy, nutty, fiber-rich grain.

0 minNewMedium Staple Food Boil Original

Instructions

1
Ingredients: tri-color brown rice, mung beans.
2
Put the mung beans and tricolor brown rice into a bowl.
3
Soak in plain water overnight.
4
Next, wash the soaked mung beans and tricolor brown rice thoroughly and put them into the rice cooker.
5
Next, add slightly more boiling water than usual for cooking rice.
6
Then, cover with the lid, plug in the power, and press the cook button to start cooking.
7
Finally, after cooking, switch to the keep-warm setting and let it simmer for another 5 to 6 minutes.
8
Open the lid, you can eat now.

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Ingredients

Main Ingredients

Tricolor Brown Rice
500 g
Mung bean
190 g
boiling water
to taste