Exclusive Mushroom and Dried Tofu Skin Soup

Name: Exclusive Mushroom and Dried Tofu Skin Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: a few pieces dried bean curd sticks; 2 piece Tomato; a few pieces chopped green onions; to taste Mushroom; 2 g Salt; to taste Corn oil; to taste Black pepper; 2 g light soy sauce

A savory vegetarian soup of mushrooms and rehydrated tofu skin simmered with tomato in a light broth, offering tender-chewy yuba and earthy mushroom flavors.

20 minNewMedium Soups Boil Light

Instructions

1
Prepare the necessary ingredients. Remove the stems from the mushrooms, wash them clean, and slice them. Slice the tomatoes and set aside.
2
Break the dried bean curd sticks and set aside.
3
Heat the oil in a pan until it is about 60% hot, then add corn oil and stir-fry the tomatoes over high heat. Add chopped green onions, and during the frying process, you can appropriately add a little boiling water.
4
Add an appropriate amount of water, put in the mushrooms, and bring to a boil over high heat.
5
Add dried bean curd sticks, boil on high heat for 10 minutes, then add a little salt, pepper, and light soy sauce.
6
In the bowl, finished product, done.
7
Finished product image.
8
Finished product image.