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Exclusive Mushroom and Lean Meat Soup
A quick everyday soup with stir-fried shredded pork and sliced mushrooms simmered in water, finished by swirling in beaten egg ribbons and scattered scallions for savory comfort.
Instructions
- 1
Raw materials.
- 2
Beat the eggs, wash the mushrooms and slice them.
- 3
A hot pan with cold oil.
- 4
Add the shredded meat and stir-fry until it changes color.
- 5
Add the mushrooms and continue to sauté.
- 6
Add water.
- 7
Pour the egg mixture into the boiling water.
- 8
Sprinkle a little green onion after taking it off the heat.
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Ingredients
Main Ingredients
- Mushroomto taste
- Eggto taste
- Lean meatto taste
Seasonings
- Saltto taste
- MSGto taste
Auxiliary Ingredients
- Scallionto taste