Exclusive Mushroom and Napa Cabbage Soup

Name: Exclusive Mushroom and Napa Cabbage Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1000g Broth; 5 piece shiitake mushroom; 50g White Beech Mushroom; 50g Chinese cabbage; 1 piece Scallion; 5g Vegetable oil; 5g Salt

A fragrant mushroom soup where shiitake and white beech mushrooms are stir-fried, then simmered in pre-made stock with pickled mustard and napa cabbage for layered savoriness.

20 minNewMedium Soups Boil Savory

Instructions

1
The white jade mushrooms and shiitake slices are so cute 😊. All the kids like them 😊.
2
The ingredients are ready.
3
Slice the pickled mustard greens and soak them in water to remove excess salt, and prepare the dragon bone broth in advance.
4
Slice the shiitake mushrooms.
5
Stir-fry shiitake mushroom slices and white jade mushrooms in vegetable oil.
6
Push it to one side and add the shredded pickled mustard, stir-frying until the water is evaporated.
7
Add the stock and bring to a boil over high heat.
8
Add the cabbage leaves and season with salt.
9
Just sprinkle with scallions.