Exclusive Mushroom and Vermicelli Chicken Soup

Add slices of ginger and pieces of chicken fat and stir-fry to release the chicken fat.

Add the chicken pieces and stir-fry.

Stir-fry until the moisture is gone and both sides are golden.

Put mineral water into the pot and bring it to a boil (while stir-frying the chicken pieces at the same time)

Add the stir-fried chicken pieces, and after the pot comes to a boil, use a spoon to remove the foam on the surface.

Turn to low heat and simmer.

Clean the mushrooms in advance.

Simmer on low heat until the soup is rich and the chicken is cooked, then add the button mushrooms.

Join the fans.

After cooking, season with an appropriate amount of salt (put the pepper in the soup bowl).

Off the stove.

Let's start eating.

Let's start eating.