Exclusive Mushroom Braised Rice

Name: Exclusive Mushroom Braised Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Matsutake mushroom; to taste Termite mushroom; to taste Carrot; to taste Lean meat; to taste rice; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

An earthy braised rice simmered with fresh matsutake and termite mushrooms, lean pork, and carrot, soaking up soy and oyster sauce for a deeply savory pot.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
I got some matsutake mushrooms and chicken mushrooms.
2
Wash the mushrooms and slice them.
3
Wash the carrot, peel it, and cut it into small pieces.
4
Wash the lean meat and cut it into slices.
5
Add an appropriate amount of oyster sauce, light soy sauce, and peanut oil to the lean meat, and marinate evenly to absorb the flavors.
6
Rinse the rice clean first.
7
Add slightly less water than you normally use for cooking rice.
8
Heat oil in a pan and add lean meat, stir-frying evenly.
9
Add the carrots and stir-fry.
10
A little oyster sauce and salt for seasoning.
11
Add the mushrooms.
12
Stir-fry evenly until softened.
13
Transfer the sautéed mushrooms into the pot.
14
Just use the rice cooking mode on the rice cooker.
15
Once the rice is braised, just stir it evenly.
16
Finished product.
17
Finished product.
18
Finished product (matsutake simply pan-fried with butter).