Exclusive Mushroom Cream Soup

Name: Exclusive Mushroom Cream Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece King oyster mushroom; to taste King oyster mushroom; 1/2 piece Onion; 1/2 piece Carrot; to taste Mushroom; to taste Corn; to taste chopped green onions; to taste Pea; to taste Cherry tomato; to taste Corn oil; a pinch Salt; a pinch light soy sauce; a pinch Black pepper

Assorted vegetables are stir-fried, simmered in stock for twenty-five minutes, then blended into a velvety puree, delivering an earthy, comforting homemade mushroom soup.

30 minNewMedium Soups Boil Onion Flavor

Instructions

1
Finished product, have a bowl for breakfast, feeling especially energetic.
2
Finished product, very high nutritional value.
3
Prepare the necessary ingredients in advance: wash all vegetable dishes, remove the stems, and cut them into pieces for later use.
4
Heat the oil in a pan, pour in the corn oil, and add the vegetables to stir-fry. Add a little salt, light soy sauce, and pepper.
5
Add the stock, bring to a boil over high heat, and simmer over medium heat for 25 minutes.
6
Pour into the juicer and juice for 2 minutes until it becomes a thick soup.
7
Pour into a bowl and share to eat.
8
Finished product. It's so good that I want to have a big bowl more.
9
Finished product. Tastes delicious.
10
Take a close-up shot. Garnish with peas and tomatoes.
11
Finished product.
12
Finished product. Suitable as a thick soup for both dinner and breakfast.
13
It looks very beautiful when decorated with peas, corn, and cherry tomatoes.