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Exclusive Mushroom Soup
A clean, delicate mushroom soup made by sauteing ginger and scallion, then briefly simmering oyster and enoki mushrooms in water for a fresh, savory broth.
Instructions
- 1
Prepare
- 2
Add a little oil to the pan, then add the ginger slices and green onions and stir-fry until fragrant.
- 3
Add an appropriate amount of water and bring to a boil
- 4
Add the oyster mushrooms and cook for about 5 minutes
- 5
Add enoki mushrooms and cook for about 1 minute
- 6
Simply add salt to season.
- 7
Sprinkle with chopped green onions, fragrant and delicious, really tasty 😋.
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Ingredients
Main Ingredients
- Pingruto taste
- Enoki mushroomto taste
- Green onionto taste
Auxiliary Ingredients
- Ginger slicesto taste
- scallionto taste