Exclusive Mushroom Tofu Soup

Name: Exclusive Mushroom Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Oyster mushroom; to taste Seafood mushroom; 1 piece Tofu; to taste Scallion; 1 piece Egg; to taste Baby bok choy; to taste Ginger; 1 tsp Fruit and vegetable seasoning; a pinch salad oil

Oyster and shimeji mushrooms are stir-fried until soft, then simmered with tofu and napa cabbage, finished with egg for a light, savory vegetable soup.

10 minNewEasy Soups Boil Savory

Instructions

1
Wash the oyster mushrooms and seafood mushrooms, and cut the tofu into pieces for later use. Cut the tender leaves of the Chinese cabbage.
2
Put a little oil in the pan, add these slices of ginger, and stir-fry until fragrant.
3
Add the oyster mushrooms and seafood mushrooms, and stir-fry them until tender.
4
Add an appropriate amount of water, put in the tofu, and start cooking in cold water.
5
Cover with the lid and cook for about five minutes.
6
Boil water and add the baby bok choy leaves along with the fruit and vegetable seasonings.
7
Break in an egg and stir well, then it's ready to serve.
8
Light soy sauce, sesame oil. Make a dipping sauce with doubanjiang.
9
It's out of the pot, especially beautiful.