Exclusive Mustard Green and Fresh Shrimp Dumplings

Name: Exclusive Mustard Green and Fresh Shrimp Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 350g Mustard greens; 270g Shrimp; 3 piece Egg; a little shrimp skin; to taste oil; to taste Salt; to taste Oyster sauce

Bright springtime dumplings folding sweet peeled shrimp, blanched mustard greens, and golden fried egg into tender wrappers, boiled in brine studded with dried shrimp for extra umami.

1 hrNewMedium Staple Food Boil Light

Instructions

1
Cut the mustard greens in half and blanch them.
2
Remove the shells from the fresh shrimp.
3
Fry an egg.
4
Seasoning.
5
Mix well.
6
Making dumplings.
7
Boil water with a small amount of dried shrimp and some salt to cook dumplings (adding salt prevents the dumplings from sticking).
8
Boil dumplings in water.
9
Boil the dumplings for one more minute after they float.
10
Finished product.