Exclusive Mustard Greens and Egg Fried Rice

Name: Exclusive Mustard Greens and Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Egg; to taste Mustard greens; to taste rice; to taste oil; to taste Salt; to taste cooking wine

Homestyle fried rice pairing tender mustard greens with silky scrambled egg, the rice lightly steamed in the wok until fluffy with gently peppery freshness.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Wash the mustard greens thoroughly.
2
Cut well.
3
Crack the eggs into a bowl, add salt, cooking wine, and a little water, and beat them until mixed.
4
Heat oil in a pan, pour in the beaten eggs, stir-fry until cooked, and then remove.
5
In another pan, heat some oil and add the mustard greens to stir-fry.
6
Add the rice, add a little water, and cook for a few minutes.
7
Add in the scrambled eggs and season with salt, then stir-fry evenly.
8
Simple fried rice, and it tastes pretty good.

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Ingredients

Main Ingredients

Egg
to taste
Mustard greens
to taste
rice
to taste

Seasonings

oil
to taste
Salt
to taste
cooking wine
to taste