Exclusive Mustard Tofu Pie

Wash the mustard greens thoroughly.

Blanch in boiling water until softened, then remove and cool.

Squeeze out the water and chop finely.

Crush the tofu with a knife.

Mustard greens, tofu, dried shrimp, and minced garlic are placed in a large bowl, and salt and oyster sauce are added.

Mix evenly to make the filling.

Mix flour with water and salt to form a slightly soft dough, cover with a damp cloth and let it rest for more than half an hour.

Divide into small doses.

Roll it into a round sheet that is thicker in the middle and thinner at the edges.

Add an appropriate amount of filling.

Close the mouth, with the opening facing downward.

Flatten.

Heat oil in a frying pan, then add the pies to fry.

Flip and fry again, turning both sides several times until cooked.

The skin is thin and the filling is full; even the vegetarian pies are very fragrant.