Exclusive Mutton and Duck Blood Shepherd's Purse Soup

Name: Exclusive Mutton and Duck Blood Shepherd's Purse Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Lamb slices; 1 piece duck blood; 1 handful Shepherd's purse; 1 piece Ginger; a pinch Salt; a pinch Black pepper

Blanched lamb slices and duck blood curd are simmered with ginger in clear water, then shepherd's purse and pepper powder are stirred in for a bracing, iron-rich soup.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepared ingredients.
2
Bring the water to a boil, blanch the duck blood and lamb slices separately, then remove them.
3
Clean the shepherd's purse thoroughly, and slice the ginger.
4
Heat the wok before adding cold oil, then sauté the ginger slices until fragrant.
5
Add the sliced lamb and duck blood.
6
Add clean water and bring it to a boil over high heat.
7
Add shepherd's purse, salt, and pepper.
8
Just bring it to a boil again.
9
The mutton and duck blood shepherd's purse soup is ready.