Exclusive Napa Cabbage and Tomato Broth

Name: Exclusive Napa Cabbage and Tomato Broth
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Broth; 200g Baby bok choy; 1 piece Tomato; 1/2 tbsp table salt; 1 spoon light soy sauce

A quick, elegant broth that poaches baby bok choy and thin tomato slices in rich pork tripe stock, seasoned with just salt and a spoonful of soy sauce.

20 minNewEasy Soups Boil Light

Instructions

1
Pour the broth from the stewed pork tripe into the pot and bring it to a boil, then add the bok choy and blanch until soft.
2
Slice the tomatoes thinly and blanch them in a pot.
3
After cooking for one minute, add half a spoon of salt.
4
Pour a spoonful of light soy sauce.
5
Mix the salt and light soy sauce evenly and turn off the heat.
6
Napa cabbage and tomato broth.

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Ingredients

Main Ingredients

Broth
to taste
Baby bok choy
200g
Tomato
1 piece

Seasonings

table salt
1/2 tbsp
light soy sauce
1 spoon