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Exclusive Napa Cabbage Chicken Thick Soup

Exclusive Napa Cabbage Chicken Thick Soup

Hand-shredded chicken and napa cabbage simmer in a garlicky ginger broth seasoned with ketchup and soy sauce, a comforting home-style thick soup.

Instructions

  1. 1
    Step image

    Shredded chicken is prepared and ready for use.

  2. 2
    Step image

    Wash the vegetables thoroughly and remove the stems, then set aside.

  3. 3
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    Heat the oil until it is about 60% hot, then add corn oil, and sauté garlic and ginger until fragrant.

  4. 4
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    Add boiling water and put in the vegetarian ingredients.

  5. 5
    Step image

    Add the chicken.

  6. 6
    Step image

    Add ketchup, light soy sauce, salt, and pepper, cook for 2 minutes, then remove from the heat.

  7. 7
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    Just sprinkle in the chopped green onions, and enjoy slowly.

  8. 8
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • Chinese cabbage
    50 g
  • Enoki mushroom
    80 g
  • Hand-shredded chicken
    50 g
  • Ginger
    5 g

Auxiliary Ingredients

  • Scallion
    5 g
  • Garlic
    5 g

Seasonings

  • Salt
    a pinch
  • Corn oil
    to taste
  • Black pepper
    a pinch
  • light soy sauce
    a pinch