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Exclusive Napa Cabbage Chicken Thick Soup
Hand-shredded chicken and napa cabbage simmer in a garlicky ginger broth seasoned with ketchup and soy sauce, a comforting home-style thick soup.
Instructions
- 1

Shredded chicken is prepared and ready for use.
- 2

Wash the vegetables thoroughly and remove the stems, then set aside.
- 3

Heat the oil until it is about 60% hot, then add corn oil, and sauté garlic and ginger until fragrant.
- 4

Add boiling water and put in the vegetarian ingredients.
- 5

Add the chicken.
- 6

Add ketchup, light soy sauce, salt, and pepper, cook for 2 minutes, then remove from the heat.
- 7

Just sprinkle in the chopped green onions, and enjoy slowly.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Chinese cabbage50 g
- Enoki mushroom80 g
- Hand-shredded chicken50 g
- Ginger5 g
Auxiliary Ingredients
- Scallion5 g
- Garlic5 g
Seasonings
- Salta pinch
- Corn oilto taste
- Black peppera pinch
- light soy saucea pinch