Exclusive New Three Fresh Dumplings

Name: Exclusive New Three Fresh Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Pork belly; 400g Flour; 300g Canned corn; 200g Tender Chinese cabbage; 200g Water; 13g Salt; 30g Sichuan pepper oil; 5g Sesame oil; 3g Black pepper; 10g light soy sauce; 5g dark soy sauce; 3g MSG; to taste Scallion; 5g white sugar; to taste Ginger

Plump boiled dumplings pairing juicy hand-chopped pork with sweet corn and wilted cabbage, seasoned with spiced oil so the filling stays moist and springy.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Trim the fat from the meat.
2
Slice the large piece of meat and put in the chopped green onions and ginger.
3
Chop while adding an appropriate amount of water.
4
Minced meat.
5
Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, then remove them and let the oil cool.
6
Add the minced meat. Add salt, sugar, MSG, pepper, light soy sauce, and dark soy sauce. Stir in one direction until it becomes sticky and elastic.
7
Add the corn kernels and the water-squeezed chopped cabbage. Mix the chopped cabbage with cooked oil beforehand.
8
The mixed three-delicacy filling.
9
The dough for making dumplings should be a bit soft. For one jin of flour, add 250g of water, and repeatedly let it rest and knead.
10
The amount of water when boiling dumplings should be large, so that the cooked dumplings are refreshing, shiny, and elastic.
11
Finished product.
12
Finished product.