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Exclusive Noodle and Vegetable Egg Pancake
Thin, golden egg-and-flour pancakes flecked with blanched wild greens, cooked on a well-oiled griddle until tender, then cut into tidy squares for dipping or snacking.
Instructions
- 1
Crack the eggs into a bowl and add some salt.
- 2
Add flour.
- 3
Mix until there is no dry flour.
- 4
Add water and stir until the batter is smooth and free of lumps.
- 5
Ingredients blanched after preparing the salad.
- 6
Take some and chop it finely.
- 7
Put it in the batter.
- 8
Stir evenly.
- 9
Brush oil on a hot pan.
- 10
Pour in the batter and spread it evenly.
- 11
Flip it over once the batter has completely changed color.
- 12
Flip it over again.
- 13
Put it on the cutting board.
- 14
Cut into pieces and plate.
- 15
Finished product.
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Ingredients
Main Ingredients
- Egg1 piece
- Flourto taste
- Noodle vegetablesa pinch
- Clear waterto taste
Seasonings
- Edible oila pinch
- table saltto taste