Exclusive Numbing Pepper Chicken

Name: Exclusive Numbing Pepper Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece 鸡腿; 1 handful Sichuan pepper; 1 handful green Sichuan pepper; 1 stick Scallion; 3 stick Green chili pepper; 1 piece Ginger

Chicken legs are poached with fresh green peppers and aromatics until succulent, chilled, then finished with a fragrant sauce that carries a gentle Sichuan-style numbing tingle.

45 minNewMedium Cold Dishes Braise Numbing

Instructions

1
Prepare the ingredients, and cut the green onions and ginger into sections.
2
Cut the green chili peppers into sections, soak the Sichuan peppercorns and green Sichuan peppercorns in water, and cut the scallions and ginger into sections and pieces.
3
Wash the chicken legs clean, put them in a pot with cold water, and add sections of green chili peppers, spring onion, and ginger.
4
Add a little salt to give it some base flavor.
5
Cook on high heat.
6
Boil on high heat.
7
Skim off the foam and cook for 30 minutes.
8
After the chicken drumsticks are cooked, take them out and cool them in cold water.
9
Heat oil in a frying pan, add green chili peppers and sections of green onion and ginger.
10
Add Sichuan peppercorns and green Sichuan peppercorns, and stir-fry until fragrant.
11
Add a spoonful of chicken soup.
12
A spoon of soy sauce.
13
After the chicken drumstick has cooled, tear off the chicken meat, add scallion pieces and cilantro, pour in the marinade (straining out the seasoning residue), and if the taste is not enough, add a little more sesame oil.