Exclusive Oat and Chinese Toon Black Whole Wheat Egg Pancake

Name: Exclusive Oat and Chinese Toon Black Whole Wheat Egg Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1/2 handful Instant oatmeal; to taste Chinese toon; to taste Black whole wheat flour; 1 piece Egg; optional Xiaomi chili; a pinch Salt; to taste Corn oil

Spring pancakes of black whole-wheat flour, quick oats, and egg flecked with aromatic blanched toon, fried into chewy, nutty, deep-green studded rounds.

20 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Wash the Chinese toon.
2
Boil an appropriate amount of water, blanch the Chinese toon until it turns green, and then remove it.
3
Cut into small pieces.
4
Chopped Chinese toon is placed on top of black whole wheat flour.
5
Grab a small handful of instant oats.
6
Crack in a free-range egg and add a pinch of salt.
7
Add an appropriate amount of water and stir into a thick yogurt paste.
8
Those who like it spicier can add a small chili pepper.
9
Heat an appropriate amount of corn oil in the pan until it is slightly hot, then pour the batter into the pan.
10
Use a spatula to spread it into a round shape and turn the heat to medium-low. Once the pancake solidifies, shake the pan to let the pancake come off the bottom of the pan for more even heating.
11
Wait until the bottom of the pancake is slightly golden, then flip it.
12
Pan-fry both sides until slightly golden, flipping several times during the process, then turn off the heat.
13
Take out and cut into small pieces.
14
Finished product.
15
Finished product.