Exclusive Oat and Nut Cookies

150g of instant oatmeal.

120g of nuts and dried fruits.

30g of cornstarch. I didn't have cornstarch at home, so I used tapioca starch.

Add honey and crack in an egg.

Mix well.

Press them one by one onto the parchment paper using a round mold.

They were spaced a bit too far apart, so one baking tray couldn't fit them all 😅 otherwise it would have been exactly 12.

Preheat the oven and bake at 160°C for 15–20 minutes. The nuts were not chopped, and the oatmeal cookies are a bit thick, so I baked them for 20 minutes.

After baking for 15 minutes, I switched the position of the pan inside and outside. The room was filled with the sweet and sour aroma of dried fruits.

Time's up, take out the baking tray. Just baked, not crispy yet, let it cool naturally.

Tried one, crispy and caramelized, with the sweet and sour taste of dried fruit and the nutty aroma of nuts. Couldn't help but eat another piece 😂

Finished product.

Finished product.