Exclusive Oat and Purple Sweet Potato Cake

Name: Exclusive Oat and Purple Sweet Potato Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 piece Purple sweet potato; to taste Instant oatmeal; 1 piece Egg; to taste white sesame; to taste Zero-calorie sugar

Small baked cakes of mashed purple sweet potato, instant oats, egg and zero-calorie sweetener, pressed flat and sprinkled with sesame for a chewy, guilt-free snack.

0 minNewMedium Snacks Bake Sweet

Instructions

1
Ingredients: Purple sweet potato (washed, steamed, and peeled), instant oatmeal, eggs, white sesame seeds, zero-calorie sugar.
2
Put the purple sweet potatoes into a large bowl and mash them with a spoon.
3
Then, add an appropriate amount of oatmeal, crack in the eggs, and add a suitable amount of zero-calorie sugar.
4
Mix oats with purple sweet potato balls.
5
Next, take a bit of the oat and purple sweet potato mixture, roll it into a ball, flatten it, and place it on a baking tray lined with aluminum foil.
6
Then, sprinkle an appropriate amount of white sesame seeds and press them down slightly.
7
Finally, preheat the oven to 175 degrees and bake for 22–25 minutes.