Exclusive Oat, Elm Seed, and Buckwheat Pancakes

Name: Exclusive Oat, Elm Seed, and Buckwheat Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 10g Oats; 60g Elm seeds; 40g Buckwheat noodles; 1/2 piece Xiaomi chili; to taste Salt; to taste Corn oil

Rustic spring pancakes of elm seeds and oats folded into buckwheat batter with a hint of chili, pan-fried until the edges crisp while the centers stay tender.

20 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Clean the elm seeds thoroughly.
2
Water control.
3
An appropriate amount of buckwheat noodles.
4
Chinese hackberry seeds and oats, small chili peppers go into the bowl.
5
Add a little water and mix into a thick paste.
6
Heat an appropriate amount of oil in the pan until slightly hot, then pour in the elm bud paste.
7
Use a spatula to spread it into a pancake. At first, do not move it. Wait until the surface of the pancake slightly solidifies, then shake the bottom of the pan to loosen the pancake from the pan to avoid burning the bottom.
8
Wait until the pancake is slightly golden, then cover it with a plate. Help to flip it. Note, at this time the oil in the pan has just been absorbed by the pancake, otherwise flipping the plate could cause a hot oil splash.
9
Flip it over. Drizzle a little cooking oil. Since it is made of mixed grains, in order to keep the pancake intact, using a plate makes flipping it especially easy.
10
The other side is also lightly browned.
11
Can be served whole on a plate.
12
It can also be cut into small pieces. When cutting with a knife, with each slice, you can hear a crisp crunching sound.
13
Finished product.
14
Finished product.