Exclusive Oat, Locust Flower, and Buckwheat Pancakes

Name: Exclusive Oat, Locust Flower, and Buckwheat Pancakes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Instant oatmeal; to taste Sophora flower; to taste Buckwheat noodles; 1/2 piece Xiaomi chili; a pinch Salt; to taste Corn oil

Springtime griddle pancakes folding fragrant locust flowers and oats into a buckwheat batter, lightly spiced with chili and pan-fried with crisp edges and a delicate floral sweetness.

10 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
The pagoda tree flowers are carefully selected and cleaned, specifically buying these small flower buds.
2
50 grams of buckwheat noodles.
3
Put the sophora flowers in.
4
Put instant oatmeal.
5
A moderate amount of salt, cut in half a small chili pepper, the finished product is slightly spicy and especially delicious.
6
Add some water and stir into a thick paste.
7
Heat an appropriate amount of oil in the bottom of the pan until slightly hot, then pour in the batter.
8
Use a spatula to spread it into a round shape. Slightly increase the heat. When the surface of the pancake solidifies, shake the pan to let the pancake detach from the bottom, preventing it from burning.
9
Wait until the bottom is slightly golden brown, then place a plate over it. The premise is that the oil has been absorbed, otherwise it’s easy to splash onto your hands and burn yourself.
10
Flip it over.
11
Fry the other side until golden brown. You can flip it several more times.
12
Finished product.
13
Finished product.