Exclusive Oat Noodle Coil

Place an appropriate amount of oat flour into a large bowl, pour in an appropriate amount of boiling water, it must be boiling water, and first use chopsticks to stir it into a flaky texture.

Live again like dough that is neither too hard nor too soft.

First roll it into a long strip, then pinch it into round balls the size of chestnuts.

Take one and flatten it.

Rub forward with the thenar of the palm.

Roll it up gently.

Finish all of them and put them into the steamer basket.

An appropriate amount of sliced meat.

Peel the potatoes and cut them into cubes, then soak them in water for a while.

Cut the tomatoes into pieces.

A piece of tofu.

A moderate amount of peas.

After turning on the heat, steam for ten minutes. It's time to make the toppings.

Add an appropriate amount of oil to the pot and heat it, then add the meat slices and stir-fry until the fat is released.

Add the chopped green onions and sauté until fragrant.

Pour in a little light soy sauce for coloring.

Add the diced potatoes and tomatoes and stir-fry evenly.

Also put in the tofu and peas.

Add a little water and simmer for a while.

The potatoes are soft and the tofu is flavorful.

Drizzle a little water-starch mixture.

Fragrant, add a little chicken essence for seasoning and turn off the heat.

I steamed it a little too long this time.

Take an appropriate amount of oat flour noodles, add the toppings, and start eating! You can also add some vinegar and chili oil according to your taste.

Finished product picture!

Finished product picture!