Exclusive Oat Noodle Steamed Dumplings

Name: Exclusive Oat Noodle Steamed Dumplings
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste oat noodles; to taste zucchini; to taste Carrot; to taste Sweet potato vermicelli; to taste Egg; to taste Salt; to taste Black pepper; to taste Sichuan pepper powder; to taste salad oil

Hearty steamed dumplings with chewy oat-flour wrappers packed with salted zucchini, carrot, scrambled egg and glass noodles for a nutty, wholesome, satisfying vegetarian bite.

10 minNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Soak the sweet potato vermicelli in cold water in advance until soft.
2
Wash the zucchini and carrots, and shred them. Add an appropriate amount of salt and marinate for about 10 minutes.
3
Use boiling water to make the dough from oat flour. The ratio is 1:1. Knead it evenly when it is not hot to the touch.
4
Squeeze the pickled zucchini and carrots dry, and put them into a bowl.
5
Beat the eggs with salt, cook them, and crush them.
6
Soaked sweet potato vermicelli is cut into small sections.
7
So put the ingredients into a container, add salt, Sichuan pepper powder, black pepper powder, and an appropriate amount of oil, and mix well.
8
Knead the oat flour slightly, roll it into a long shape, cut into pieces, and roll into round dough pieces.
9
Put an appropriate amount of filling inside and pinch the edges to seal.
10
Place them in the steamer with spacing, put it on boiling water, and steam over medium heat for about 8 minutes.