Exclusive Oat Scallion Buckwheat Egg Pancake

Name: Exclusive Oat Scallion Buckwheat Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a handful Instant oatmeal; to taste Scallion; 1 piece Free-range chicken eggs; a handful Buckwheat flour; to taste Salt; optional Xiaomi chili

Rustic buckwheat griddle cakes mixed with instant oats, scallions, and free-range egg, pan-fried until lightly crisp outside with a soft, nutty, wholesome interior.

10 minNewEasy Staple Food Pan-fry Savory

Instructions

1
A handful of buckwheat flour.
2
Grab a handful of instant oatmeal, add some chopped green onions and small chili peppers, crack in a free-range chicken egg, and add an appropriate amount of salt.
3
Pour in a little water.
4
Mix into a thin yogurt paste.
5
Low heat, add an appropriate amount of oil to the pan, and scoop in two spoonfuls of batter.
6
Turn to a round shape, and fry over medium-low heat to set the shape.
7
Shake the pan to release the pancake from the bottom of the pan.
8
Pan-fry until the bottom is slightly golden, then flip it over.
9
Turn off the heat.
10
Finished product.
11
Finished product.