Exclusive Oat, Shepherd's Purse, Buckwheat Noodle, and Egg Pancake

Name: Exclusive Oat, Shepherd's Purse, Buckwheat Noodle, and Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a small handful Instant oatmeal; to taste Shepherd's purse; to taste Buckwheat noodles; 1 piece Free-range chicken eggs; optional Xiaomi chili; to taste Salt; to taste Corn oil

Hearty spring pancakes whisking chopped shepherd's purse, oats, and egg into buckwheat batter with a whisper of chili, griddled crisp outside and tender within.

10 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Wash the shepherd's purse and cut it into small sections.
2
An appropriate amount of buckwheat noodles.
3
Place shepherd's purse and small chili peppers on the flour.
4
Grab a handful of oatmeal, crack in an egg, and add an appropriate amount of salt.
5
Add a little water and stir into a thin vegetable paste.
6
Heat an appropriate amount of oil in the pan until slightly hot, then pour in the vegetable paste.
7
Spread it into a circle with a spatula.
8
Slightly increase the heat, wait for the pancake to set, shake the pan to loosen the pancake from the bottom, preventing it from burning.
9
Wait until the bottom of the pancake is golden brown, then flip it over.
10
On the other side, fry until slightly golden brown, and you can flip it several more times to let the pancake get a more even color.
11
Finished product.
12
Finished product.