
Exclusive Oat, Sweet Potato, and Cherry Egg Tart
Exclusive Oat made with sweet potato, oats and homemade Egg Tart Custard, baked until golden and fragrant. Follow the steps for the best results.
Instructions
- 1

Cook the sweet potato.
- 2

Take it out and peel it.
- 3

Used 3 sweet potatoes.
- 4

Add instant oatmeal.
- 5

Mix well.
- 6

Brush oil in the baking pan.
- 7

Evenly divide the oats and sweet potatoes into 6 portions and place them on a baking tray.
- 8

Shape it like an egg tart crust.
- 9

Preheat the oven with the top heating element at 140°C and the bottom heating element at 190°C, then place the tart shell inside and bake for 14 minutes.
- 10

Take out the baked tart crust.
- 11

Take a portion of egg tart custard.
- 12

Pour in the egg tart custard.
- 13

Pick cherries and wash them clean.
- 14

Put it into the egg tart custard.
- 15

Preheat the oven with the top heating element at 180°C and the bottom heating element at 210°C.
- 16

Put the egg tarts into the preheated oven and bake for 15 minutes.
- 17

Take out the baked egg tarts.
- 18

Finished product.
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Ingredients
Main Ingredients
- Sweet potatoto taste
- Oats40g
- Homemade Egg Tart Custardto taste
- cherry6 piece