Exclusive oil chicken and boletus mixed with bean sprouts

Wash the mung bean sprouts and carrots and set aside.

Wash the cilantro and greens thoroughly.

Shred the carrot and plate it.

Blanch the bean sprouts and carrots.

The oily chicken mushroom is ready.

Cut the vegetables into sections and blanch them briefly.

Blanch in boiling water, then cool and drain the water.

Add oil-coated mushrooms, salt, vinegar, and soy sauce for seasoning.

Stir well and enjoy.

Homemade simple dishes, please enjoy.

Finished product image.