Back to Recipes
Exclusive Oil Chicken Chunjun Amaranth Wontons
Delicate amaranth wontons served in their own light broth, crowned with fragrant fried termite mushroom oil and scallion sizzled hot for a deeply savory, quick breakfast.
Instructions
- 1
Amaranth wontons are ready.
- 2
Wash the scallions and drain the water, set aside.
- 3
Chop the ginger and scallions finely, and stir-fry them in hot oil to bring out the fragrance.
- 4
Amaranth wontons are cooked in the pot until done.
- 5
Once opened, it will float up.
- 6
Pour the soup used to cook the wontons into a bowl and add a little salt to taste.
- 7
Serve the amaranth wontons and add the fried chicken mushrooms.
- 8
Quick breakfast, nutritious and delicious.
- 9
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Amaranth Wontonto taste
Seasonings
- Oil chicken mushroomto taste
- oilto taste
- Saltto taste
Auxiliary Ingredients
- scallionto taste