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Exclusive Oil Chicken Chunjun Amaranth Wontons

Exclusive Oil Chicken Chunjun Amaranth Wontons

Delicate amaranth wontons served in their own light broth, crowned with fragrant fried termite mushroom oil and scallion sizzled hot for a deeply savory, quick breakfast.

Instructions

  1. 1
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    Amaranth wontons are ready.

  2. 2
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    Wash the scallions and drain the water, set aside.

  3. 3
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    Chop the ginger and scallions finely, and stir-fry them in hot oil to bring out the fragrance.

  4. 4
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    Amaranth wontons are cooked in the pot until done.

  5. 5
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    Once opened, it will float up.

  6. 6
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    Pour the soup used to cook the wontons into a bowl and add a little salt to taste.

  7. 7
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    Serve the amaranth wontons and add the fried chicken mushrooms.

  8. 8
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    Quick breakfast, nutritious and delicious.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Amaranth Wonton
    to taste

Seasonings

  • Oil chicken mushroom
    to taste
  • oil
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • scallion
    to taste