Exclusive oil cracklings mixed with radish

Name: Exclusive oil cracklings mixed with radish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Green radish; to taste fried pork bits; a little Carrot; a little Green onion leaves; to taste table salt; a pinch Chicken broth; 5g light soy sauce; 5g Black vinegar

Rendered until golden, leftover pork fat bits are folded into crisp shredded radish along with vinegar and soy for a rustic, satisfying mix.

45 minNewEasy Cold Dishes Mix Savory

Instructions

1
Slice the pork fat.
2
Put it directly into the pot and cook with water slightly below the level of the ingredients.
3
Boil the water until dry, and slowly render lard.
4
Remove the pork cracklings and set aside to cool completely.
5
Wash the radish and shred it.
6
Chop the green onions
7
Put all the ingredients together and mix evenly, then add salt.
8
Add chicken juice.
9
Add light soy sauce.
10
Add mature vinegar.
11
After mixing evenly, add the rendered fat.
12
Mix again and it's ready to serve.
13
Finished product.