Exclusive Oil-Free Whole Buckwheat Flour Cupcake

Name: Exclusive Oil-Free Whole Buckwheat Flour Cupcake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Whole buckwheat flour; 3 pieces Egg; 4 piece Paper cup; 90 g Zero-calorie sugar

Exclusive Oil-Free Whole Buckwheat Flour Cupcake — whole buckwheat flour, egg and paper cup, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Ingredients: whole buckwheat flour, eggs, zero-calorie sugar.
2
Crack the eggs into the bowl.
3
Add zero-calorie sugar.
4
Whip with an electric mixer until stiff, until you can insert a toothpick and it stands upright.
5
Next, sift in the whole buckwheat flour.
6
Mix evenly with a silicone spatula.
7
Then, place the paper cups in the baking tray, and use a spoon to scoop the egg buckwheat batter into the paper cups.
8
Finally, preheat the oven to 175 degrees and bake for 30 minutes.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Whole buckwheat flour
100 g
Egg
3 pieces
Paper cup
4 piece

Seasonings

Zero-calorie sugar
90 g