Exclusive Oil Residue Mustard Sprout

Name: Exclusive Oil Residue Mustard Sprout
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste pork cracklings; 1 piece yellow sprout cabbage; 3 pieces Garlic clove; 1 tbsp Salt; 1 tbsp chicken essence

Crispy pork cracklings lend deep, old-fashioned flavor to yellow sprout cabbage braised with garlic until silky. The golden bits of rendered fat melt into the tender leaves, recreating the nostalgic taste of grandmothers' cooking.

10 minNewMedium Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Chop the garlic cloves, wash the yellow bud vegetables thoroughly, and separate the stems and leaves after cutting, setting them aside for later use.
2
Heat the pan and stir-fry the pork cracklings to release the remaining fat inside.
3
Add the garlic and sauté until fragrant.
4
Add the stalks and stir-fry for one minute.
5
Add the leaves and continue to stir-fry for about one more minute.
6
Start seasoning by adding a spoonful of salt.
7
A spoonful of chicken bouillon.
8
Stir-fry evenly and remove from the pan.