Exclusive Okra and Egg Fried Rice

Name: Exclusive Okra and Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Okra; to taste Egg; to taste yardlong bean; to taste Carrot; to taste leftover rice; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Colorful okra and egg fried rice: scrambled eggs, carrots, long beans and tender-slippery okra slices are tossed with rice for a light, vegetable-forward home-style meal.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Wash okra, yardlong beans, carrots, eggs, and green onions and set aside.
2
Cut into thin slices with a knife.
3
Crack the eggs into a bowl, add salt, cooking wine, and a little water, and beat them until mixed.
4
Heat oil in a pan, pour in the beaten eggs and scramble, then remove them.
5
Add oil to another pan, then add the carrots and long beans and stir-fry for a moment.
6
Add the okra and leftover rice, and cook the green beans with a little water until done.
7
Fold in the cooked eggs and chopped green onions.
8
Add salt and light soy sauce to season and stir-fry evenly.
9
The fragrant and delicious colorful fried rice is ready.