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Exclusive Okra with Sauce
Tender okra is blanched, chilled, and draped in a fragrant chili-garlic dressing built on hot-oil-infused chili powder, soy sauce, vinegar, and sesame oils for a glossy, punchy finish.
Instructions
- 1

Blanch the okra in boiling water.
- 2

Take out and rinse with cold water, small chili peppers, garlic minced.
- 3

Put the okra on a plate, first pour over hot oil with chili flakes (chili powder with sesame, salt fried in hot oil to release aroma), add small hot peppers, minced garlic, then mix evenly with soy sauce, vinegar, sesame oil, and Sichuan pepper oil.
- 4

Just pour it over the okra.
- 5

Finished product image.
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Ingredients
Main Ingredients
- Okra150g
Auxiliary Ingredients
- Xiaomi chili1 piece
- Garlic2 clove
Seasonings
- chili oil1 tsp
- light soy sauce1 tsp
- Vinegar2 tsp
- Sesame oilto taste
- Sichuan pepper oila pinch
- Salta pinch