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Exclusive Old Coconut Pork Bone Carrot Soup
A naturally sweet Cantonese-style soup slow-simmering pork backbone with mature coconut chunks and carrot for an hour, yielding a fragrant, subtly coconutty golden broth.
Instructions
- 1
Materials are as shown in the picture.
- 2
Keel.
- 3
Dragon bone flying water.
- 4
The old coconut is de-shelled and peeled of its soft skin.
- 5
Put the coconut chunks and carrots into the pot.
- 6
Add the blanched pork spine.
- 7
Add an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for an hour.
- 8
Season to taste and enjoy.
- 9
The soup is very sweet and flavorful.
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Ingredients
Main Ingredients
- Old coconutto taste
- Keelto taste
- Carrotto taste
Seasonings
- Saltto taste