Exclusive Old Duck and Chinese Yam Soup
A rich, restorative Chinese soup where duck simmered in pre-made stock turns tender alongside soft Chinese yam chunks, finished simply with salt for a deep, savory-sweet broth.
Instructions
- 1
Prepare the ingredients: As shown in the picture, peel the Chinese yam and cut it into small pieces, soak them in an appropriate amount of water for a while, and prepare the old duck meat.
- 2
Prepare an appropriate amount of broth
- 3
Put the broth into a soup pot and bring it to a boil.
- 4
Put the duck meat and Chinese yam into a soup pot and cook until the yam is tender and soft.
- 5
After twenty minutes of cooking, the soup has become rich and the yam has become tender. Add an appropriate amount of salt to taste.
- 6
Finished product photo (so fresh and fragrant)
- 7
Finished product image.
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Ingredients
Main Ingredients
- Old duck meatto taste
- Chinese yamto taste
- Brothto taste
Seasonings
- Saltto taste