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Exclusive Old-Fashioned Waterless Cake
A homemade recipe for Exclusive Old-Fashioned Waterless Cake, combining egg, white sugar and cake flour; baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1
Beat the eggs in a bowl without water or oil, and add sugar.
- 2
Whip at low speed using an electric mixer.
- 3
Whisk until the batter is thick and not easy to flow.
- 4
Fold the cake flour in gently until evenly mixed.
- 5
Add oil and toss evenly.
- 6
Brush a layer of oil in the baking dish to prevent sticking, then pour in the cake batter.
- 7
Middle layer of the oven, 180 degrees, about 15 minutes.
- 8
Take out the baked cake and let it cool, then use a cake release knife to unmold it.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Egg4 pieces
- Cake flour120g
Seasonings
- white sugar60g
- Vegetable oil20g