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Exclusive Old Vinegar Peanuts
Raw peanuts steeped overnight with fresh chilies, sugar and aged vinegar soften into a tangy, sweet marinated bite that gets better with time.
Instructions
- 1
Clean the peanuts, soak them in clean water overnight, peel them, and drain the water. They do not need to be cooked.
- 2
Cut the small chili peppers and long chili peppers into rings and put them into the peanuts.
- 3
Add a little salt.
- 4
Add 20g of sugar.
- 5
Add 5g of light soy sauce and 20g of aged vinegar, and soak for about 2 hours.
- 6
Finished product. Crispy and tender in texture, with a sweet and sour taste.
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Ingredients
Main Ingredients
- Peanut500g
- Xiaomi chilito taste
- chili pepperto taste
Seasonings
- white sugar20g
- Black vinegar20g
- Salt3g
- light soy sauce5g