Exclusive Olive Oil Marinated Cherry Tomatoes

Name: Exclusive Olive Oil Marinated Cherry Tomatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1kg Cherry tomato; to taste Garlic; to taste Rosemary; 250ml Olive oil; a pinch white sugar; to taste Black pepper; a pinch chopped parsley; to taste Sea salt

Halved cherry tomatoes are seasoned with sea salt, black pepper and rosemary, then bathed in olive oil until they turn succulent and intensely sweet.

1 hrNewMedium Cold Dishes Deep-fry Garlic Flavor

Instructions

1
Main ingredients needed: cherry tomatoes, rosemary, sea salt, black pepper, olive oil, chopped parsley, white sugar.
2
Wash the cherry tomatoes and soak them for ten minutes.
3
Remove the stem and wipe off the surface water.
4
Place the cut side up on a baking tray (it's best to line the bottom with silicone paper, but I didn't have any at home, so I placed it directly on the tray).
5
Evenly sprinkle sea salt over the cherry tomatoes.
6
Screw in the black pepper.
7
Spray olive oil.
8
Sprinkle some rosemary.
9
Sprinkle some more chopped parsley, then put it in the oven and bake at 140 degrees for one hour.
10
When roasting tomatoes, use another pan to add olive oil. Put the pan with cold oil on low heat and slowly fry the garlic slices. Fry until the garlic slices are slightly yellow and fragrant, then add rosemary (forgot to take a photo), turn off the heat and let it cool.
11
Take the tomatoes out after roasting and let them cool.
12
Mix the cooled garlic oil with the tomatoes and place them in a sealed container.
13
Tastes better after being left for two days.